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2019 - Volume 8 [Issue 4]

Original Research Article

Quality Evaluation of Coconut (Cocos nucifera L) Oils Produced by Different Extraction Methods

Joel Ndife, Deborah Obot, Kuyik Abasiekong

DOI: 10.9734/afsj/2019/v8i429995

Page: 1-10

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Mycotoxins Consumption and Burden of Aflatoxin-Induced Hepatocellular Carcinoma in People Subsisting on Sorghum Based Products in the Derived Savannah Zone of Nigeria

M. H. Garba

DOI: 10.9734/afsj/2019/v8i429996

Page: 1-10

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Microbial Assessment of Selected, Locally- Fermented and Ready-to-eat Cassava Products Sold in Lokoja, Nigeria

O. N. Akoma, C. M. Ononugbo, C. C. Eze, K. I. Chukwudozie, J. O. Ogwu

DOI: 10.9734/afsj/2019/v8i429997

Page: 1-9

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Comparative Studies on the Effect of Boiling and Fermentation on Calabash Gourd Melon (Lagenaria siceraria) Seeds

A. O. Ileola, T. R. Omodara, O. D. Filua

DOI: 10.9734/afsj/2019/v8i429998

Page: 1-12

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Prevalence of Undernutrition and Effect of NEP on the Dietary Pattern of College Going Girls (15- 20 Years) in Mumbai

Hetal Hemant Bhuruk, Rupali Sengupta

DOI: 10.9734/afsj/2019/v8i429999

Page: 1-9

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