Asian Food Science Journal

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2019 - Volume 8 [Issue 1]

Original Research Article

Nutrition and Physical Activities in the Schools: A Qualitative Study of Children Perceptions in Brunei Darussalam

Siti Rohaiza Ahmad, Lisa Schubert, Robert Bush

DOI: 10.9734/afsj/2019/v8i129980

Page: 1-8

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The Hydrothermal Treatment Associated with Calcium Chloride Improve Banana cv. ‘Prata Gorutuba’ Quality Modulating Primary Metabolism

Eliene Almeida Paraizo, Mariana Oliveira Jesus, Flávia Soares Aguiar, Raquel R. S. Alves, Edson Hiydy Mizobutsi, Juceliandy M. da Silva Pinheiro, Gisele Polete Mizobutsi, Willian Batista-Silva

DOI: 10.9734/afsj/2019/v8i129982

Page: 1-14

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Evaluation of the Nutritional, Phytochemicals and Functional Properties of Flour Blends Produced from Unripe Plantain, Soybean and Ginger

I. Iwanegbe, A. Jimah, M. Suleiman

DOI: 10.9734/afsj/2019/v8i129983

Page: 1-8

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Hygienic Conditions of Selected Eateries within Ibadan Metropolis

Hephzibah Oluwatoyin Ajulo, Victoria Olusola Adetunji, Matthew Olugbenga Ajulo

DOI: 10.9734/afsj/2019/v8i129984

Page: 1-10

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Review Article

Food Derived Bioactive Peptides for Health Enhancement and Management of Some Chronic Diseases

A. F. Ogori, A. T. Girgih, J. O. Abu, M. O. Eke

DOI: 10.9734/afsj/2019/v8i130011

Page: 1-11

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