2019 - Volume 9 [Issue 4]

2019 - Volume 9 [Issue 4]

Original Research Article

Optimization of Process Parameters for Production of Alkaline Protease by OVAT Method Using Isolated Strain Alternaria alternata TUSGF1

Tapasi Polley, Uma Ghosh

DOI: 10.9734/afsj/2019/v9i430017
Published: 29 May 2019
Page: 1-8

Full Article - PDF Review History

Nutritional Quality of Food Supplements for Children from 6 to 59 Months Proposed to the Dietary Service of Regional Hospital of Daloa (Ivory Coast)

Beugré Grah Avit Maxwell, Niaba Koffi Pierre Valery, Combo Agnan Marie-Michel, Yao N’zué Binjamin, Gnakri Dago

DOI: 10.9734/afsj/2019/v9i430019
Published: 3 June 2019
Page: 1-10

Full Article - PDF Review History

Phytochemical Composition and Nutritive Value of Unripe and Ripe Dennettia tripetala (DT) Fruits

Ekam I. Akpakpan, Eugene N. Onyeike, Charity. U. Ogunka-Nnoka

DOI: 10.9734/afsj/2019/v9i430020
Published: 3 June 2019
Page: 1-10

Full Article - PDF Review History

Nutritional and Anti–Nutritional Evaluation of Garri Processed by Traditional and Instant Mechanical Methods

Augustine I. Airaodion, Edith O. Airaodion, Ogbonnaya Ewa, Emmanuel O. Ogbuagu, Uloaku Ogbuagu

DOI: 10.9734/afsj/2019/v9i430021
Published: 10 June 2019
Page: 1-13

Full Article - PDF Review History

Browning Prevention and Sensory Evaluation of Frozen Yam Slices (Dioscorea cayenensis-rotundata Cv Kponan) of Côte D’Ivoire

Aïssatou Coulibaly, Kouadio Claver Degbeu, Abo Paul Marcelin Bekoin, Yapi Elisée Kouakoua, Kingsley Kwadwo Asare Pereko, Soumaïla Dabonné, N’Guessan Georges Amani

DOI: 10.9734/afsj/2019/v9i430022
Published: 14 June 2019
Page: 1-10

Full Article - PDF Review History

View All Issues