2019 - Volume 10 [Issue 3]


Original Research Article

Quality Assessment of Bread from Wheat, Water Yam and Soybean Flours

P. O. Ochelle, J. K. Ikya, C. O. Ameh, S. T. Gbaa

DOI: 10.9734/afsj/2019/v10i330048

Page: 1-8


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