Asian Food Science Journal

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2019 - Volume 10 [Issue 2]

Original Research Article

Efficacy of Crude Extract from Candle Brush (Senna didymobotrya) Leaves against Aspergillus niger in Reduction of Post-harvest Losses in Tomatoes

C. A. Orwa, L. G. Njue

DOI: 10.9734/afsj/2019/v10i230029

Page: 1-8

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Formulation and Utilization of Isabgol Dietetic Cookies for Boosting the Digestive Process

Devika Tripathi, Ritesh Kumar Tiwari

DOI: 10.9734/afsj/2019/v10i230030

Page: 1-7

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Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends

C. S. Arinzechukwu, I. Nkama

DOI: 10.9734/afsj/2019/v10i230032

Page: 1-16

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Physical and Mechanical Properties of Three Varieties of Mango

T. Osadare, O. O. Koyenikan, F. F. Akinola

DOI: 10.9734/afsj/2019/v10i230033

Page: 1-8

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Development of Instant Ox Tail Soup Supplemented with Mushroom and Moringa Leaves

M. L. Makhungu, L. G. Njue

DOI: 10.9734/afsj/2019/v10i230034

Page: 1-9

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