Asian Food Science Journal

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2019 - Volume 11 [Issue 2]

Original Research Article

Phytochemicals, In vitro Bioavailability of Beta Carotene and Anti-nutrient Composition of Some Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-political Zone of Nigeria

N. N. Umerah, N. M. Nnam

DOI: 10.9734/afsj/2019/v11i230056

Page: 1-12

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Proximate Composition, Minerals and Heavy Metals Content of Cassava, Plantain and Yam Flour Sold in Some Markets in Port Harcourt, Nigeria

Ndukwe Maduka, Mercy Elenwo, Ngozi Nma Odu

DOI: 10.9734/afsj/2019/v11i230057

Page: 1-11

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Nutritional Composition of Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-political Zone of Nigeria

N. N. Umerah, N. M. Nnam

DOI: 10.9734/afsj/2019/v11i230058

Page: 1-17

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Nori Level of Preference with Mixed Sargassum sp. and Eucheuma spinosum Seaweed as Raw Material

Abdurrahman Faris, Evi Liviawaty, Yuli Andriani, Eddy Affrianto

DOI: 10.9734/afsj/2019/v11i230059

Page: 1-9

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The Effect of Oral Intake of Sodium Benzoate on the Activity of Liver Marker Enzymes and Electrolyte Level of the Wistar Albino Rats

Efekemo, Oghenetekevwe, Essien, Eka Bassey, Akaninwor, Joyce Oronne

DOI: 10.9734/afsj/2019/v11i230060

Page: 1-9

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