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Page: 1-8
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Ajrin Kariim, Eddy Afrianto, Rusky Intan Pratama, Iis Rostini

Page: 20-26
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Page: 27-35
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Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia

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Page: 36-52
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Nutritional Composition, Functional Properties and Food Applications of Millet Grains

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Page: 9-19
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