Opinion Article

The Dialogue between the Intestine-brain Axis: What is the Role of Probiotics?

Karina Teixeira Magalhães-Guedes

Page: 23-27
Abstract View: 452 times | Full Article – PDF: 175 times | Review History: 0 times |

Full Article – PDF Review History

Original Research Article

A Comparative Study of Microbial and Proximate Composition of Hand Shelled and Machine Shelled Melon Seeds (Colocynthis citrullus L.) as Sold in an Abeokuta Market

O. P. Sotayo, M. O. Bankole, S. Ejilude

Page: 1-10
Abstract View: 543 times | Full Article - PDF: 270 times | Review History: 0 times |

Full Article - PDF Review History

Quality Characteristics of Biscuits Produced from Composite Flour of Sweet Potato and Cashew Nut Flour Blends

O. O. Tanko, T. O. Hussaina, N. S. Donaldben

Page: 11-22
Abstract View: 538 times | Full Article PDF: 265 times | Review History: 0 times |

Full Article PDF Review History

Analysis of Biodegradable Films of Starch from Potato Waste

Dhan Bahadur Karki, Yadav KC, Hemanta Khanal, Prabesh Bhattarai, Bandana Koirala, Sabin Bahadur Khatri

Page: 28-40
Abstract View: 533 times | Full Article - PDF: 186 times | Review History: 0 times |

Full Article - PDF Review History

Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice

Jahid Hasan Shourove, Wahidu Zzaman, Razia Sultana Chowdhury, Md. Mozammel Hoque

Page: 41-53
Abstract View: 548 times | Full Article PDF: 204 times | Review History: 0 times |

Full Article PDF Review History