The Dialogue between the Intestine-brain Axis: What is the Role of Probiotics?

Karina Teixeira Magalhães-Guedes

Page: 23-27
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A Comparative Study of Microbial and Proximate Composition of Hand Shelled and Machine Shelled Melon Seeds (Colocynthis citrullus L.) as Sold in an Abeokuta Market

O. P. Sotayo, M. O. Bankole, S. Ejilude

Page: 1-10
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Quality Characteristics of Biscuits Produced from Composite Flour of Sweet Potato and Cashew Nut Flour Blends

O. O. Tanko, T. O. Hussaina, N. S. Donaldben

Page: 11-22
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Analysis of Biodegradable Films of Starch from Potato Waste

Dhan Bahadur Karki, Yadav KC, Hemanta Khanal, Prabesh Bhattarai, Bandana Koirala, Sabin Bahadur Khatri

Page: 28-40
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Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice

Jahid Hasan Shourove, Wahidu Zzaman, Razia Sultana Chowdhury, Md. Mozammel Hoque

Page: 41-53
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