Production of Malt-based Sugar Syrup from Enzymatic Hydrolysis of Malted Sorghum and Millet Grains

Okpalanma Emeka Felix

Page: 1-17
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Antioxidant Activities, Nutritional Composition and Antinutritional Properties of Two Leafy Vegetables (Cleome rutidosperma and Cassia tora) Consumed in Adamawa State, Nigeria

Kiliobas Kiri Sha’a, Susan Artimas Pwakangdi

Page: 18-27
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Physico-chemical Properties of Starches from Two Varieties of Sweet Potato and Yam Tubers Available in Nigeria

N. S. Donaldben, O. O. Tanko, T. O. Hussaina

Page: 28-38
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Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed from Ten Maize Varieties (Zea mays) Cultivated in Côte d’Ivoire

L. A. Akpro, Deffan K. Prudence, G. A. Gbogouri, Louis Ban-Koffi, K. E. Assemand, G. J. Nemlin

Page: 39-49
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Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State

Hephzibah Oluwatoyin Ajulo, Matthew Olugbenga Ajulo, N. S. E. Udo Ekereumoh

Page: 50-60
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