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Okpalanma Emeka Felix

Page: 1-17
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Physico-chemical Properties of Starches from Two Varieties of Sweet Potato and Yam Tubers Available in Nigeria

N. S. Donaldben, O. O. Tanko, T. O. Hussaina

Page: 28-38
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Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed from Ten Maize Varieties (Zea mays) Cultivated in Côte d’Ivoire

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Page: 39-49
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Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State

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Page: 50-60
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