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Okpalanma Emeka Felix

Page: 1-17
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Physico-chemical Properties of Starches from Two Varieties of Sweet Potato and Yam Tubers Available in Nigeria

N. S. Donaldben, O. O. Tanko, T. O. Hussaina

Page: 28-38
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Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed from Ten Maize Varieties (Zea mays) Cultivated in Côte d’Ivoire

L. A. Akpro, Deffan K. Prudence, G. A. Gbogouri, Louis Ban-Koffi, K. E. Assemand, G. J. Nemlin

Page: 39-49
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Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State

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Page: 50-60
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