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Page: 1-7
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Comparative Study of the Effect of Piper nigrum (White and Black) and Piper guineense on Lipids Quality of Groundnuts Pudding

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Page: 8-20
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Influences of Osmotic Dehydration on Drying Behavior and Product Quality of Coconut (Cocos nucifera)

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Page: 21-30
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Vitamin Content and Storage Studies of Cookies Produced from Wheat, Almond and Carrot Flour Blends

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Page: 31-41
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Effect of Gongronema latifolium and Ocimum basilicum Extracts on Antioxidant and Physicochemical Characteristics of Smoked Beef Stored under Room Temperature

Anthony Pius Bassey, Olubunmi Olufemi Olusola, Ayobami Adeshola, Jumoke Folasade Ajibade

Page: 42-51
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