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Page: 8-20
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Page: 21-30
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Vitamin Content and Storage Studies of Cookies Produced from Wheat, Almond and Carrot Flour Blends

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Page: 31-41
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Effect of Gongronema latifolium and Ocimum basilicum Extracts on Antioxidant and Physicochemical Characteristics of Smoked Beef Stored under Room Temperature

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Page: 42-51
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