Original Research Article
Effect of Hormone and Ripening Agent on Mass Transfer of Pineapple
Page:
1-7
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Comparative Study of the Effect of Piper nigrum (White and Black) and Piper guineense on Lipids Quality of Groundnuts Pudding
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8-20
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Influences of Osmotic Dehydration on Drying Behavior and Product Quality of Coconut (Cocos nucifera)
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21-30
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Vitamin Content and Storage Studies of Cookies Produced from Wheat, Almond and Carrot Flour Blends
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31-41
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Effect of Gongronema latifolium and Ocimum basilicum Extracts on Antioxidant and Physicochemical Characteristics of Smoked Beef Stored under Room Temperature
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42-51
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