Postharvest Handling Knowledge and Practices among Food Handlers on Mycotoxigenic Molds Contamination in Maize Based Diets in School Meals Program in Salima District, Malawi

Gibson Mapopa Jere, George O. Abong, Lucy G. Njue, Kingsley Masamba, Duke G. Omayio

Page: 1-17
Abstract View: 695 times | Full Article - PDF: 330 times | Review History: 0 times |

Quality Evaluation of Maize Akamu as Affected by Dehulling, Partial Germination and Oil Seed Supplementation

Agbara, Gervase Ikechukwu, Abraham Priscilla, Agbara Helen Ngozi

Page: 18-31
Abstract View: 743 times | Full Article - PDF: 352 times | Review History: 0 times |

Production of Nigerian Yoghurt Using Lactic Acid Bacteria as Starter Cultures

S. Aforijiku, S. M. Wakil, A. A. Onilude

Page: 32-42
Abstract View: 802 times | Full Article - PDF: 326 times | Review History: 0 times |

Extraction of Mango Juice with Pectinase Influences Quality

O. E. Adelakun, M. O. Oke, E. A. Akande, A. O. Adebiyi- Olabode

Page: 43-52
Abstract View: 596 times | Full Article - PDF: 346 times | Review History: 0 times |

Nutrient Composition and Functional Properties of Fonio (Digetaria exilis) and Amaranth (Amaranthus cruentus) Flour Blends

J. A. Ayo, E. Okoye

Page: 53-62
Abstract View: 605 times | Full Article - PDF: 303 times | Review History: 0 times |