Original Research Article
Postharvest Handling Knowledge and Practices among Food Handlers on Mycotoxigenic Molds Contamination in Maize Based Diets in School Meals Program in Salima District, Malawi
Page:
1-17
Abstract View: 695 times | Full Article - PDF: 330 times | Review History: 0 times |
Quality Evaluation of Maize Akamu as Affected by Dehulling, Partial Germination and Oil Seed Supplementation
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18-31
Abstract View: 743 times | Full Article - PDF: 352 times | Review History: 0 times |
Production of Nigerian Yoghurt Using Lactic Acid Bacteria as Starter Cultures
Page:
32-42
Abstract View: 802 times | Full Article - PDF: 326 times | Review History: 0 times |
Extraction of Mango Juice with Pectinase Influences Quality
Page:
43-52
Abstract View: 596 times | Full Article - PDF: 346 times | Review History: 0 times |
Nutrient Composition and Functional Properties of Fonio (Digetaria exilis) and Amaranth (Amaranthus cruentus) Flour Blends
Page:
53-62
Abstract View: 605 times | Full Article - PDF: 303 times | Review History: 0 times |