Postharvest Handling Knowledge and Practices among Food Handlers on Mycotoxigenic Molds Contamination in Maize Based Diets in School Meals Program in Salima District, Malawi

Gibson Mapopa Jere, George O. Abong, Lucy G. Njue, Kingsley Masamba, Duke G. Omayio

Page: 1-17
Abstract View: 120 times | Full Article - PDF: 78 times | Review History: 0 times |

Quality Evaluation of Maize Akamu as Affected by Dehulling, Partial Germination and Oil Seed Supplementation

Agbara, Gervase Ikechukwu, Abraham Priscilla, Agbara Helen Ngozi

Page: 18-31
Abstract View: 139 times | Full Article - PDF: 80 times | Review History: 0 times |

Production of Nigerian Yoghurt Using Lactic Acid Bacteria as Starter Cultures

S. Aforijiku, S. M. Wakil, A. A. Onilude

Page: 32-42
Abstract View: 145 times | Full Article - PDF: 73 times | Review History: 0 times |

Extraction of Mango Juice with Pectinase Influences Quality

O. E. Adelakun, M. O. Oke, E. A. Akande, A. O. Adebiyi- Olabode

Page: 43-52
Abstract View: 106 times | Full Article - PDF: 72 times | Review History: 0 times |

Nutrient Composition and Functional Properties of Fonio (Digetaria exilis) and Amaranth (Amaranthus cruentus) Flour Blends

J. A. Ayo, E. Okoye

Page: 53-62
Abstract View: 59 times | Full Article - PDF: 59 times | Review History: 0 times |