Original Research Article

Effect of Bambara Nut Flour Addition on Proximate, Mineral Composition and Sensory Quality of Millet Based Madidi: A Nigerian Solid Gel Food

J. A. Ayo, F. Aba

Page: 1-8
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Proximate, Physicochemical and Sensory Attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum)

C. M. Eze, K. O. Aremu, I. S. Asogwa, N. A. Obeta, C. D. Joseph, A. N. Ibrahim

Page: 9-23
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Quality Evaluation of Sweet Potato - Acha Flour Blend Biscuits

J. A. Ayo, E. Agen

Page: 24-32
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Prevalence and Antibiogram Assessment of Staphylococcus aureus in Chicken Carcass Rinse Water at Artisanal Slaughterhouses in Abidjan District, Côte d’Ivoire

Goualié Gblossi Bernadette, Konan Marie-Pierre Laure, Bakayoko Souleymane

Page: 33-39
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Functional, Sensory and Cooking Qualities of Acha-Tigernut Noodles

J. A. Ayo, D. M. Atondo

Page: 40-48
Abstract View: 207 times | Full Article - PDF: 257 times | Review History: 0 times |

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