Original Research Article

Effect of Bambara Nut Flour Addition on Proximate, Mineral Composition and Sensory Quality of Millet Based Madidi: A Nigerian Solid Gel Food

J. A. Ayo, F. Aba

Page: 1-8
Abstract View: 574 times | Full Article - PDF: 407 times | Review History: 0 times |

Full Article - PDF Review History

Proximate, Physicochemical and Sensory Attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum)

C. M. Eze, K. O. Aremu, I. S. Asogwa, N. A. Obeta, C. D. Joseph, A. N. Ibrahim

Page: 9-23
Abstract View: 535 times | Full Article - PDF: 297 times | Review History: 0 times |

Full Article - PDF Review History

Quality Evaluation of Sweet Potato - Acha Flour Blend Biscuits

J. A. Ayo, E. Agen

Page: 24-32
Abstract View: 581 times | Full Article - PDF: 446 times | Review History: 0 times |

Full Article - PDF Review History

Prevalence and Antibiogram Assessment of Staphylococcus aureus in Chicken Carcass Rinse Water at Artisanal Slaughterhouses in Abidjan District, Côte d’Ivoire

Goualié Gblossi Bernadette, Konan Marie-Pierre Laure, Bakayoko Souleymane

Page: 33-39
Abstract View: 576 times | Full Article - PDF: 268 times | Review History: 0 times |

Full Article - PDF Review History

Functional, Sensory and Cooking Qualities of Acha-Tigernut Noodles

J. A. Ayo, D. M. Atondo

Page: 40-48
Abstract View: 489 times | Full Article - PDF: 402 times | Review History: 0 times |

Full Article - PDF Review History