Proximate, Physicochemical and Sensory Attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum)

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Quality Evaluation of Sweet Potato - Acha Flour Blend Biscuits

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Prevalence and Antibiogram Assessment of Staphylococcus aureus in Chicken Carcass Rinse Water at Artisanal Slaughterhouses in Abidjan District, Côte d’Ivoire

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Functional, Sensory and Cooking Qualities of Acha-Tigernut Noodles

J. A. Ayo, D. M. Atondo

Page: 40-48
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