Original Research Article
Effect of Bambara Nut Flour Addition on Proximate, Mineral Composition and Sensory Quality of Millet Based Madidi: A Nigerian Solid Gel Food
Page:
1-8
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Proximate, Physicochemical and Sensory Attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum)
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9-23
Abstract View: 535 times | Full Article - PDF: 297 times | Review History: 0 times |
Quality Evaluation of Sweet Potato - Acha Flour Blend Biscuits
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24-32
Abstract View: 581 times | Full Article - PDF: 446 times | Review History: 0 times |
Prevalence and Antibiogram Assessment of Staphylococcus aureus in Chicken Carcass Rinse Water at Artisanal Slaughterhouses in Abidjan District, Côte d’Ivoire
Page:
33-39
Abstract View: 576 times | Full Article - PDF: 268 times | Review History: 0 times |
Functional, Sensory and Cooking Qualities of Acha-Tigernut Noodles
Page:
40-48
Abstract View: 489 times | Full Article - PDF: 402 times | Review History: 0 times |