Nutrient Composition and Microbiological Evaluation of Vended Street Foods in Parts of Lagos State, Nigeria

Oyet Gogomary Israel, Chibor Bariwere Samuel

Page: 1-14
Abstract View: 783 times | Full Article - PDF: 341 times | Review History: 0 times |

Quality Evaluation of Nutritious Fish Crackers Developed from Three Carp Fish Species

Nabil Nawrose Baishak, Md. Rashedul Islam, Md. Shakir Moazzem, Iftekhar Ahmad, Wahidu Zzaman

Page: 15-23
Abstract View: 693 times | Full Article - PDF: 321 times | Review History: 0 times |

Alteration of Basic Quality Attributes of Set Yogurts as Added Sugar and Milk Fat Reduction

Imanthika Dias, Amanda Sajiwanie, Udaya Rathnayaka

Page: 24-37
Abstract View: 443 times | Full Article - PDF: 290 times | Review History: 0 times |

Proximate Composition, Functionality and Pasting Properties of Orange Flesh Sweet Potato and Red Bambara Groundnut Flour Blends for Snacks Formulation

Obomeghei, Abdulkareem Adamu, Ebabhamiegbebho, Peter Akhere

Page: 38-47
Abstract View: 559 times | Full Article - PDF: 297 times | Review History: 0 times |

Moisture and Aflatoxin Contents of Kenyan Market Peanuts and Decontamination with Water, Lime and Ultraviolet Radiation Treatments

Joyce W. Wanjiru, Jasper K. Imungi, Lucy G. Njue

Page: 48-57
Abstract View: 530 times | Full Article - PDF: 317 times | Review History: 0 times |