Original Research Article
Comparative Evaluation of Nutritional and Anti-nutritional Properties of Peeled, Unpeeled and Blanched Plantain (Musa AAB) Flours and Consumer Acceptability of Their Dumplings
Page:
10-23
Abstract View: 572 times | Full Article - PDF: 300 times | Review History: 0 times |
Effect of Fortification Breadsticks with Milk Thistle Seeds Powder on Chemical and Nutritional Properties
Page:
1-9
Abstract View: 456 times | Full Article - PDF: 290 times | Review History: 0 times |
In-vitro Anticancer and Antioxidant Activity of Green Coffee Beans Extract
Page:
24-35
Abstract View: 729 times | Full Article - PDF: 601 times | Review History: 0 times |
Effects of Packaging Materials on Sensory Quality and Vitamin A Retention in Chin-Chin from Orange Fleshed Sweet Potato [Ipomoea batatas L. (Lam)] and Red Bambara Groundnut [Vigna subterranean (L) Verdc.] Flour Blend
Page:
36-42
Abstract View: 442 times | Full Article - PDF: 248 times | Review History: 0 times |
Studies on Allamanda cathartica Seed Oil: A Novel Source of Plant Oil Substitute for Industrial Processing
Page:
43-49
Abstract View: 508 times | Full Article - PDF: 253 times | Review History: 0 times |