Comparative Evaluation of Nutritional and Anti-nutritional Properties of Peeled, Unpeeled and Blanched Plantain (Musa AAB) Flours and Consumer Acceptability of Their Dumplings

O. Akinjayeju, A. O. Badrudeen, M. Q. Soretire

Page: 10-23
Abstract View: 231 times | Full Article - PDF: 164 times | Review History: 0 times |

Effect of Fortification Breadsticks with Milk Thistle Seeds Powder on Chemical and Nutritional Properties

G. S. El- Hadidy, Eman A. Yousef, A. S. Abd El- Sattar

Page: 1-9
Abstract View: 196 times | Full Article - PDF: 167 times | Review History: 0 times |

In-vitro Anticancer and Antioxidant Activity of Green Coffee Beans Extract

Dileep Polamuri, CH. Grace Valentina, R. Suresh, Aminul Islam

Page: 24-35
Abstract View: 366 times | Full Article - PDF: 415 times | Review History: 0 times |

Studies on Allamanda cathartica Seed Oil: A Novel Source of Plant Oil Substitute for Industrial Processing

Gboyega O. Oyeleke, Stephen G. Olawale, Funmilola D. Ajao, Mudasiru A. Salam, Matthew M. Oluwasina

Page: 43-49
Abstract View: 223 times | Full Article - PDF: 134 times | Review History: 0 times |