Original Research Article
Fatty Acid Profile and Oil Stability of Butter Made from Peanut Paste Supplemented with Sesame Seed Paste
Page:
1-9
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A Comparative Study on Potential Antioxidants and Antioxidant Activity in Raw and Cooked Selected Locally Grown Legumes in Sri Lanka
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14-27
Abstract View: 489 times | Full Article - PDF: 275 times | Review History: 0 times |
Effect of Blanching, Varietal Difference of Irish Potato Flour and Sprouted Maize Flour on Energy Density of Gruels of Three Irish Potatoes Varieties (Cipira, Pamela and Dosa) in Dschang, West-Cameroon: Optimization Using Response Surface Methodology (RSM)
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28-43
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Economics of Cassava Flour Production in Iwajowa Local Government Area of Oyo State
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44-49
Abstract View: 407 times | Full Article - PDF: 219 times | Review History: 0 times |
Chemical Composition, Amino Acid Profile and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Skipjack (Katsuwonus pelamis) Roe Hydrolyzate
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50-57
Abstract View: 345 times | Full Article - PDF: 207 times | Review History: 0 times |