Original Research Article

Effect of Gum Arabic Incorporation on the Proximate Composition and Sensory Properties of Biscuits Produced from Flour Blends of Wheat and Water Yam

M. A. H. China, U. C. Oguzor, A. E. Ujong

Page: 1-11
Abstract View: 381 times | Full Article - PDF: 218 times | Review History: 0 times |

Full Article - PDF Review History

Identification of Coliform in Common Street Food and Associated Factors of Contamination in Noakhali, Bangladesh: A Cross-sectional Study

Susmita Ghosh, Nuvia Nurain, Md. Faqrul Hasan, Md. Maruf Raihan, Farjana Akter

Page: 12-22
Abstract View: 516 times | Full Article - PDF: 205 times | Review History: 0 times |

Full Article - PDF Review History

Quality Evaluation of African Eggplant Stored in Evaporative Coolers

A. A. Balogun, C. C. Ariahu

Page: 23-33
Abstract View: 207 times | Full Article - PDF: 148 times | Review History: 0 times |

Full Article - PDF Review History

Amino Acid Profile/Score and In-vitro Protein Digestibility of Biscuits Produced from Wheat Flour, African Breadfruit Flour and Moringa Seed Flour Blends

V. C. Wabali, S. Y. Giami, D. B. Kiin- Kabari, O. M. Akusu

Page: 34-42
Abstract View: 156 times | Full Article - PDF: 146 times | Review History: 0 times |

Full Article - PDF Review History

Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney

Yadav KC, Samikshya Rayamajhi, Anish Dangal, Lila Devi Shiwakoti

Page: 43-52
Abstract View: 355 times | Full Article - PDF: 151 times | Review History: 0 times |

Full Article - PDF Review History

Kinetics of Enzymatic Hydrolysis of Southeast Sulawesi Sago Starch

Ansharullah Ansharullah, Muhammad Natsir

Page: 53-61
Abstract View: 131 times | Full Article - PDF: 118 times | Review History: 0 times |

Full Article - PDF Review History