Original Research Article
Effect of Gum Arabic Incorporation on the Proximate Composition and Sensory Properties of Biscuits Produced from Flour Blends of Wheat and Water Yam
Page:
1-11
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Identification of Coliform in Common Street Food and Associated Factors of Contamination in Noakhali, Bangladesh: A Cross-sectional Study
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12-22
Abstract View: 670 times | Full Article - PDF: 301 times | Review History: 0 times |
Quality Evaluation of African Eggplant Stored in Evaporative Coolers
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23-33
Abstract View: 308 times | Full Article - PDF: 242 times | Review History: 0 times |
Amino Acid Profile/Score and In-vitro Protein Digestibility of Biscuits Produced from Wheat Flour, African Breadfruit Flour and Moringa Seed Flour Blends
Page:
34-42
Abstract View: 269 times | Full Article - PDF: 242 times | Review History: 0 times |
Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney
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43-52
Abstract View: 491 times | Full Article - PDF: 268 times | Review History: 0 times |
Kinetics of Enzymatic Hydrolysis of Southeast Sulawesi Sago Starch
Page:
53-61
Abstract View: 236 times | Full Article - PDF: 206 times | Review History: 0 times |