Isolation, Identification and Resistance of Salmonella spp. in Eggs for Human Consumption

Sharan Sarawgi, Shrey Sarawgi, Jyoti Dubey, Shweta Gupta, Anish Chakraborty, Tamanna Sultana, Arup Kumar Mitra

Page: 1-11
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Quality Evaluation of Fresh Fluted Pumpkin Leaves Stored in Evaporative Coolers

A. A. Balogun, C. C. Ariahu

Page: 12-23
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Production of Ready-to-Bake Whole Grain Barley Cake Mix with Improved Quality

Mokhtar Harb Abd-El- Khalek

Page: 24-33
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Consumer Awareness and Preference towards Finger Millet in Sri Lanka

Sooriya Arachchige Sachini Jayawardana, Dineth Suharda Samarawickrama, Jayanetti Koralalage Ramani Radhika Samarasekera, Gardhi Hettiarachchige Chamari Madhu Hettiarachchi, Mahavidanage Jaanaki Gooneratne

Page: 34-44
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The Importance of Nutrition in Infancy: A Review

Rama Maurya, Renu Mogra, Sandeep K. Mauriya

Page: 45-49
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