Quantification of Nutritional Composition and Some Antinutrient Factors of Banana Peels and Pineapple Skins

Noor Fadilah Mohd Bakri, Zuwariah Ishak, Arif Zaidi Jusoh, Hadijah H.

Page: 1-10
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Proximate, Mineral and Vitamin Content of Flesh, Blanched and Dried Tomatoes (Lycopersicon esculentum)

Mashi Jamila Ahmed, Idris Ramatu Iya, Markus Faith Dogara

Page: 11-18
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Comparative Study of the Proximate and Dietary Fibre Compositions of Some Leafy Vegetables Commonly Consumed in the Niger Delta Region, Nigeria

C. A. Orisa, C. I. Usoroh, Y. E. Alozie

Page: 19-26
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Effect of Extraction Methods on the Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil

C. O. Ajogun, S. C. Achinewhu, D. B. Kiin- Kabari, O. M. Akusu

Page: 27-40
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