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Page: 1-10
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Proximate, Mineral and Vitamin Content of Flesh, Blanched and Dried Tomatoes (Lycopersicon esculentum)

Mashi Jamila Ahmed, Idris Ramatu Iya, Markus Faith Dogara

Page: 11-18
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Comparative Study of the Proximate and Dietary Fibre Compositions of Some Leafy Vegetables Commonly Consumed in the Niger Delta Region, Nigeria

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Page: 19-26
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Effect of Extraction Methods on the Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil

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Page: 27-40
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Effects of the Inclusion of Andrographis paniculata Leaf on the Functional Properties and Pasting Characteristics of Wheat-pearl Millet-Based Flour Blends

David T. Ishola, Mathew K. Bolade

Page: 41-57
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