Original Research Article

Quantification of Nutritional Composition and Some Antinutrient Factors of Banana Peels and Pineapple Skins

Noor Fadilah Mohd Bakri, Zuwariah Ishak, Arif Zaidi Jusoh, Hadijah H.

Page: 1-10
Abstract View: 567 times | Full Article - PDF: 278 times | Review History: 0 times |

Full Article - PDF Review History

Proximate, Mineral and Vitamin Content of Flesh, Blanched and Dried Tomatoes (Lycopersicon esculentum)

Mashi Jamila Ahmed, Idris Ramatu Iya, Markus Faith Dogara

Page: 11-18
Abstract View: 215 times | Full Article - PDF: 180 times | Review History: 0 times |

Full Article - PDF Review History

Comparative Study of the Proximate and Dietary Fibre Compositions of Some Leafy Vegetables Commonly Consumed in the Niger Delta Region, Nigeria

C. A. Orisa, C. I. Usoroh, Y. E. Alozie

Page: 19-26
Abstract View: 182 times | Full Article - PDF: 148 times | Review History: 0 times |

Full Article - PDF Review History

Effect of Extraction Methods on the Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil

C. O. Ajogun, S. C. Achinewhu, D. B. Kiin- Kabari, O. M. Akusu

Page: 27-40
Abstract View: 231 times | Full Article - PDF: 178 times | Review History: 0 times |

Full Article - PDF Review History

Effects of the Inclusion of Andrographis paniculata Leaf on the Functional Properties and Pasting Characteristics of Wheat-pearl Millet-Based Flour Blends

David T. Ishola, Mathew K. Bolade

Page: 41-57
Abstract View: 166 times | Full Article - PDF: 134 times | Review History: 0 times |

Full Article - PDF Review History