Original Research Article
Functional and Physicochemical Properties of Turmeric Powder as Affected by Processing Methods
Page:
1-10
Abstract View: 296 times | Full Article - PDF: 200 times | Review History: 0 times |
Proximate Composition, Phytochemical and Mineral Analysis of Cooked and Raw Walnut (Tetracarpidium conophorum)
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11-17
Abstract View: 225 times | Full Article - PDF: 198 times | Review History: 0 times |
Antioxidant Capacity of Indigenous Root and Tuber Crops of Sri Lanka as Affected by Simple Processing
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18-27
Abstract View: 250 times | Full Article - PDF: 282 times | Review History: 0 times |
Comparative Study of Commercial Starter and Gum-producing Lactic Acid Bacteria Isolated from Palm-sap on Yoghurt
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28-39
Abstract View: 159 times | Full Article - PDF: 112 times | Review History: 0 times |
Functional and Pasting Properties of Composite Flours from Triticum durum, Digitaria exilis, Vigna unguiculata and Moringa oleifera Powder
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40-49
Abstract View: 127 times | Full Article - PDF: 102 times | Review History: 0 times |