Original Research Article

Functional and Physicochemical Properties of Turmeric Powder as Affected by Processing Methods

Emelike, Nkechi-Juliet Tamuno

Page: 1-10
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Proximate Composition, Phytochemical and Mineral Analysis of Cooked and Raw Walnut (Tetracarpidium conophorum)

Ojokoh Eromosele, Ojokoh Linda O., Nwachukwu Chidinma M., Omonu Richard, Eletuanya Jessica C.

Page: 11-17
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Antioxidant Capacity of Indigenous Root and Tuber Crops of Sri Lanka as Affected by Simple Processing

Poojanee Rupasingha, Kamani Ratnayake, Anoma Senarathne

Page: 18-27
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Comparative Study of Commercial Starter and Gum-producing Lactic Acid Bacteria Isolated from Palm-sap on Yoghurt

Oniovosa Leonard Adamu- Governor, Peter Nwabueze Okolie, Emmanuel Mmmaduabuchi Ikegwu, Ifedinma Henrietta Obeten, Christiana Oluwatoyin Abiona, Sylvia Veronica Ajagugha Uzochukwu

Page: 28-39
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Functional and Pasting Properties of Composite Flours from Triticum durum, Digitaria exilis, Vigna unguiculata and Moringa oleifera Powder

C. A. Orisa, S. U. Udofia

Page: 40-49
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