Original Research Article

Functional and Physicochemical Properties of Turmeric Powder as Affected by Processing Methods

Emelike, Nkechi-Juliet Tamuno

Page: 1-10
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Proximate Composition, Phytochemical and Mineral Analysis of Cooked and Raw Walnut (Tetracarpidium conophorum)

Ojokoh Eromosele, Ojokoh Linda O., Nwachukwu Chidinma M., Omonu Richard, Eletuanya Jessica C.

Page: 11-17
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Antioxidant Capacity of Indigenous Root and Tuber Crops of Sri Lanka as Affected by Simple Processing

Poojanee Rupasingha, Kamani Ratnayake, Anoma Senarathne

Page: 18-27
Abstract View: 33 times | Full Article - PDF: 78 times | Review History: 0 times |

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