Pectin Strength of Common Varieties of Plantain Peels Used in the Production of Jam/Marmalade

O. M. Akusu, B. S. Chibor

Page: 1-9
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Effect of Replacement Levels of Wheat Flour on the Physicochemical and Sensory Properties of Smoke- Dried Sausage

I. Iwanegbe, I. G. Omonigho

Page: 17-24
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Impact of Different Substrates and Mother Cultures on Yield and Yield Attributes of Oyster Mushroom (Pleurotus ostreatus)

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Page: 25-38
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Comparative Study of Chemical Composition of Three Different Eggplant Fruit Species

Amadi Benjamin, Kanu Winner, Nwadike Constance, Ezekwe Ahamefula, Eboagwu Ijeoma, Onyeabo Chimaraoke, Onuoha Nchekwube

Page: 10-16
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