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A. M. C. N. Abeykoon, H. M. T. Herath, M. A. Jayasinghe

Page: 1-9
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Salt Iodization and Urinary Iodine Concentration Levels among Primary School Children in Mt. Elgon Sub-County, Kenya

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Page: 10-17
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Effect of Different Kinds of Substrates on the Growth and Yield Performance of Pleurotus sapidus (Oyster Mushroom)

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Page: 18-24
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Processing of a Nutrient-Rich Cereal Butter an Alternative to Peanut Butter

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Page: 25-39
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Health and Nutritional Qualities of Drinks Produced in the Beninese Brewery Company and Those Sold on the Benin Market

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Page: 40-50
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Influence of Compounds Contents and Particle Size on Some Functional Properties of Moringa oleifera Leaves (Lam) Powders

Assiéné Agamou Julien Armel, Fombang Nig Edith, Mbofung Carl Moses

Page: 60-71
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Effect of Roasted Soybean Flour Substitution on the Chemical and Sensory Properties of Maize Flour Snack (Aadun)

A. A. Amanyunose, O. O. Olosunde, T. O. Adedeji, O. A. Abiodun

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Phytochemicals and Nutritional Constituent Evaluation of Bael (Aegle marmelos) Fruit Pulp at Different Development Stage

A. Sarkar, M. Rashid, M. Musarrat, M. Billah

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Creating Sim Flower Scent (Rhodomyrtus tomentosa) for Product Sim Fruit from Natural Materials in Vietnam

Le Huy Hai, Le Mai Xuan Truc

Page: 87-92
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A Review on the Use of Honey in the Treatment of Wound Infection

Hassana Ibrahim Adamu, Isma’il Rabi’u, Mabeh Blessing Inah

Page: 51-59
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