Asian Food Science Journal

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2018 - Volume 3 [Issue 1]

Original Research Article

Carcass Characteristics of Red Sokoto Buck Goat as Affected by Singeing, Scalding and Skinning

P. I. Okoh, A. B. Omojola

DOI: 10.9734/AFSJ/2018/41139

Page: 1-7

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Evaluation of the Physicochemical, Pasting and Organoleptic Properties of Fufu Flour Produced from Different Varieties of Yellow Root Cassava (Manihot esculenta Crantz)

N. E. Obasi, C. L. Arungwa, C. J. Okakpu

DOI: 10.9734/AFSJ/2018/41628

Page: 1-10

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Decontaminating Effect of Organic Acids and Natural Compounds on Broiler Chicken Meat Contaminated with Salmonella typhimurium

D. N. N. Madushanka, T. S. P. Jayaweera, J. M. C. S. Jayasinghe, D. G. Yasawathie, H. A. D. Ruwandeepika

DOI: 10.9734/AFSJ/2018/41802

Page: 1-9

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Effects of Extrusion Components on the Compositional Characteristics of an Instant Gruel Produced from Millet-Pigeon Pea Flour Blend

G. O. Nwezeh, M. B. Ndaliman

DOI: 10.9734/AFSJ/2018/41952

Page: 1-11

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Review Article

Tropical Fruits: Bioactive Properties and Health Promoting Benefits in Chronic Disease Prevention and Management

Israel Okpunyi Acham, Samuel Ahemen, Moses Terkula Ukeyima, Abraham Tartenger Girgih

DOI: 10.9734/AFSJ/2018/41853

Page: 1-13

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