2020 - Volume 14 [Issue 4]

Original Research Article

Physicochemical and Organoleptic Characterization of Flours and Some Food Products Processed from Ten Maize Varieties (Zea mays) Cultivated in Côte d’Ivoire

L. A. Akpro, Deffan K. Prudence, G. A. Gbogouri, Louis Ban-Koffi, K. E. Assemand, G. J. Nemlin

DOI: 10.9734/afsj/2020/v14i430137

Page: 39-49

Isolation and Identification of Salmonella and Escherichia coli from Raw Goat Meat in Uyo Metropolis, Akwaibom State

Hephzibah Oluwatoyin Ajulo, Matthew Olugbenga Ajulo, N. S. E. Udo Ekereumoh

DOI: 10.9734/afsj/2020/v14i430138

Page: 50-60

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