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2020 - Volume 14 [Issue 3]

Opinion Article

The Dialogue between the Intestine-brain Axis: What is the Role of Probiotics?

Karina Teixeira Magalhães-Guedes

DOI: 10.9734/afsj/2020/v14i330131

Page: 23-27

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Original Research Article

A Comparative Study of Microbial and Proximate Composition of Hand Shelled and Machine Shelled Melon Seeds (Colocynthis citrullus L.) as Sold in an Abeokuta Market

O. P. Sotayo, M. O. Bankole, S. Ejilude

DOI: 10.9734/afsj/2020/v14i330129

Page: 1-10

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Quality Characteristics of Biscuits Produced from Composite Flour of Sweet Potato and Cashew Nut Flour Blends

O. O. Tanko, T. O. Hussaina, N. S. Donaldben

DOI: 10.9734/afsj/2020/v14i330130

Page: 11-22

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Analysis of Biodegradable Films of Starch from Potato Waste

Dhan Bahadur Karki, Yadav KC, Hemanta Khanal, Prabesh Bhattarai, Bandana Koirala, Sabin Bahadur Khatri

DOI: 10.9734/afsj/2020/v14i330132

Page: 28-40

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Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice

Jahid Hasan Shourove, Wahidu Zzaman, Razia Sultana Chowdhury, Md. Mozammel Hoque

DOI: 10.9734/afsj/2020/v14i330133

Page: 41-53

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