2020 - Volume 14 [Issue 2]


Short Research Article


Original Research Article

Characterization of Pedah Patin Jambal Based on Soaking Time in Salt Solution

Ajrin Kariim, Eddy Afrianto, Rusky Intan Pratama, Iis Rostini

DOI: 10.9734/afsj/2020/v14i230125

Page: 20-26

Assessment of the Suitability of Different Cassava Varieties for Gari and Fufu Flour Production in Liberia

Wasiu Awoyale, Robert Asiedu, William K. C. Kawalawu, Adebayo Abass, Busie Maziya-Dixon, Abibatu Kromah, Michael Edet, Suba Mulbah

DOI: 10.9734/afsj/2020/v14i230128

Page: 36-52


Review Article

Nutritional Composition, Functional Properties and Food Applications of Millet Grains

C. R. Abah, C. N. Ishiwu, J. E. Obiegbuna, A. A. Oladejo

DOI: 10.9734/afsj/2020/v14i230124

Page: 9-19


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