Asian Food Science Journal

Search

2020 - Volume 14 [Issue 1]

Original Research Article

Evaluation of Effective and Safe Extraction Method for Analysis of Polycyclic Aromatic Hydrocarbons in Kolanuts from Côte d’Ivoire

Kouadio Kan Rodrigue, Biego Godi Henri, Nyamien Yves Bleouh, Ake Assi Yolande, Coulibaly Adama

DOI: 10.9734/afsj/2020/v14i130118

Page: 1-10

Full Article - PDF Review History

Handling and Hygiene Practices of Food Vendors in Rivers State University and Its Environment

J. Eke-Ejiofor, E. A. Beleya, O. D. Ezeonyeasi

DOI: 10.9734/afsj/2020/v14i130119

Page: 11-16

Full Article - PDF Review History

Physiochemical, Anti-nutrient and in-vitro Protein Digestibility of Biscuits Produced from Wheat, African Walnut and Moringa Seed Flour Blends

V. C. Wabali, S. Y. Giami, D. B. Kiin-Kabari, O. M. Akusu

DOI: 10.9734/afsj/2020/v14i130120

Page: 17-26

Full Article – PDF Review History

Comparative Study of the Nutritive and Bioactive Compounds of Three Cucurbit Species Grown in Two Regions of Côte d’Ivoire

N’Nan A. S. Diby, Sylvie Assoi, N’Guessan Y. Konan, Adama Coulibaly, Godi H. M. Biego

DOI: 10.9734/afsj/2020/v14i130121

Page: 27-41

Full Article – PDF Review History

Effect of Drying on the Rehydration Properties of Some Selected Shellfish

D. B. Kiin-Kabari, N. Obasi

DOI: 10.9734/afsj/2020/v14i130122

Page: 42-48

Full Article - PDF Review History
View All Issues

© Copyright 2010-Till Date, Asian Food Science Journal. All rights reserved.