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2020 - Volume 15 [Issue 3]

Original Research Article

Effect of Hormone and Ripening Agent on Mass Transfer of Pineapple

Md. Mobarak Hossain, Md. Tanjil Hossain, Md. Entaduzzaman Jony, Md. Nazrul Islam

DOI: 10.9734/afsj/2020/v15i330151

Page: 1-7

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Comparative Study of the Effect of Piper nigrum (White and Black) and Piper guineense on Lipids Quality of Groundnuts Pudding

Hermann Arantes Kohole Foffe, Gires Boungo Teboukeu, Fabrice Djikeng Tonfack, Cyrille Serge Houketchang Ndomou, Macaire Hilaire Womeni

DOI: 10.9734/afsj/2020/v15i330152

Page: 8-20

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Influences of Osmotic Dehydration on Drying Behavior and Product Quality of Coconut (Cocos nucifera)

Animesh Sarkar, Tushar Ahmed, Mahabub Alam, Somirita Rahman, Shishir Kanti Pramanik

DOI: 10.9734/afsj/2020/v15i330153

Page: 21-30

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Vitamin Content and Storage Studies of Cookies Produced from Wheat, Almond and Carrot Flour Blends

Ahure Dinnah, Mulak Desmond Guyih, Mike O. Eke

DOI: 10.9734/afsj/2020/v15i330154

Page: 31-41

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Effect of Gongronema latifolium and Ocimum basilicum Extracts on Antioxidant and Physicochemical Characteristics of Smoked Beef Stored under Room Temperature

Anthony Pius Bassey, Olubunmi Olufemi Olusola, Ayobami Adeshola, Jumoke Folasade Ajibade

DOI: 10.9734/afsj/2020/v15i330155

Page: 42-51

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