2020 - Volume 15 [Issue 2]

Original Research Article

Quality Changes during Storage of Burkina (a Millet and Milk-based) Drink

Ampofo-Asiama Jerry, Mamudu Hafusatu, Helen Oluchi Emeruwa, Owusu Fokuo Kant, Quaye Bright

DOI: 10.9734/afsj/2020/v15i230146

Page: 1-5

Quality Evaluation of Oranges Stored in Evaporative Coolers

A. A. Balogun, C. C. Ariahu, M. O. Ojo

DOI: 10.9734/afsj/2020/v15i230148

Page: 17-26

Production and Physiochemical Evaluation of Fresh Cow Milk-based Beverage

Christopher Nsaighamu Lawir, Qrisstuberg Msughter Amua, Samuel Peter Malu

DOI: 10.9734/afsj/2020/v15i230149

Page: 27-36

Cockroach (Periplaneta americana): Nutritional Value as Food and Feed For Man and Livestock

Ukoroije, Rosemary Boate, Bawo, Dorcas Suotonye

DOI: 10.9734/afsj/2020/v15i230150

Page: 37-46

View All Issues