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2020 - Volume 16 [Issue 3]

Original Research Article

Postharvest Handling Knowledge and Practices among Food Handlers on Mycotoxigenic Molds Contamination in Maize Based Diets in School Meals Program in Salima District, Malawi

Gibson Mapopa Jere, George O. Abong, Lucy G. Njue, Kingsley Masamba, Duke G. Omayio

DOI: 10.9734/afsj/2020/v16i330171

Page: 1-17

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Quality Evaluation of Maize Akamu as Affected by Dehulling, Partial Germination and Oil Seed Supplementation

Agbara, Gervase Ikechukwu, Abraham Priscilla, Agbara Helen Ngozi

DOI: 10.9734/afsj/2020/v16i330172

Page: 18-31

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Production of Nigerian Yoghurt Using Lactic Acid Bacteria as Starter Cultures

S. Aforijiku, S. M. Wakil, A. A. Onilude

DOI: 10.9734/afsj/2020/v16i330173

Page: 32-42

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Extraction of Mango Juice with Pectinase Influences Quality

O. E. Adelakun, M. O. Oke, E. A. Akande, A. O. Adebiyi- Olabode

DOI: 10.9734/afsj/2020/v16i330174

Page: 43-52

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Nutrient Composition and Functional Properties of Fonio (Digetaria exilis) and Amaranth (Amaranthus cruentus) Flour Blends

J. A. Ayo, E. Okoye

DOI: 10.9734/afsj/2020/v16i330175

Page: 53-62

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