2020 - Volume 16 [Issue 2]

Short Research Article

Original Research Article

Antinutrients and Bioavailability of Nutrients in Maize, Cassava and Soybeans Composite Flour

F. Z. Igbua, S. O. Adejo, N. P. Igoli, A. A. Daagema

DOI: 10.9734/afsj/2020/v16i230167

Page: 5-12

Food Quality: A Comparison of the Proximate Content & Sensory Properties of Some Composite Flour Meals

Eridiong O. Onyenweaku, Patricia A. Ebai, Winifred A. Fila

DOI: 10.9734/afsj/2020/v16i230170

Page: 32-40

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