2020 - Volume 17 [Issue 4]

Original Research Article

A Comparative Study on Potential Antioxidants and Antioxidant Activity in Raw and Cooked Selected Locally Grown Legumes in Sri Lanka

L. L. P. S. Lokuge, H. M. T. Herath, M. D. W. Samaranayake, S. L. Liyanage, R. H. M. K. Ratnayake, W. K. S. M. Abeysekera

DOI: 10.9734/afsj/2020/v17i430197

Page: 14-27

View All Issues