2020 - Volume 17 [Issue 3]

N. J. T. Emelike, A. E. Ujong, S. C. Achinewhu

DOI: 10.9734/afsj/2020/v17i330191
Published: 1 August 2020
Page: 1-10

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Mustapha O. Alebiosu, Badiu A. Akinbode, Iyanuoluwa S. Oni, John O. Oladele

DOI: 10.9734/afsj/2020/v17i330192
Published: 4 August 2020
Page: 11-21

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Yao Vanessa Gaël, G. Henri Marius Biego, Konan K. Constant, Niamketchi G. Leonce, Adama Coulibaly

DOI: 10.9734/afsj/2020/v17i330193
Published: 7 August 2020
Page: 22-33

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S. O. Bassey, L. C. Aburime, G. E. Ijokgwung, V. Onabe, M. A. Agiang

DOI: 10.9734/afsj/2020/v17i330194
Published: 10 August 2020
Page: 34-43

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Amadi, Allbright Ovuchimeru

DOI: 10.9734/afsj/2020/v17i330195
Published: 10 August 2020
Page: 44-53

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Asian Food Science Journal