Asian Food Science Journal

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2020 - Volume 17 [Issue 1]

Original Research Article

Nutrient Composition and Microbiological Evaluation of Vended Street Foods in Parts of Lagos State, Nigeria

Oyet Gogomary Israel, Chibor Bariwere Samuel

DOI: 10.9734/afsj/2020/v17i130181

Page: 1-14

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Quality Evaluation of Nutritious Fish Crackers Developed from Three Carp Fish Species

Nabil Nawrose Baishak, Md. Rashedul Islam, Md. Shakir Moazzem, Iftekhar Ahmad, Wahidu Zzaman

DOI: 10.9734/afsj/2020/v17i130182

Page: 15-23

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Alteration of Basic Quality Attributes of Set Yogurts as Added Sugar and Milk Fat Reduction

Imanthika Dias, Amanda Sajiwanie, Udaya Rathnayaka

DOI: 10.9734/afsj/2020/v17i130183

Page: 24-37

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Proximate Composition, Functionality and Pasting Properties of Orange Flesh Sweet Potato and Red Bambara Groundnut Flour Blends for Snacks Formulation

Obomeghei, Abdulkareem Adamu, Ebabhamiegbebho, Peter Akhere

DOI: 10.9734/afsj/2020/v17i130184

Page: 38-47

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Moisture and Aflatoxin Contents of Kenyan Market Peanuts and Decontamination with Water, Lime and Ultraviolet Radiation Treatments

Joyce W. Wanjiru, Jasper K. Imungi, Lucy G. Njue

DOI: 10.9734/afsj/2020/v17i130185

Page: 48-57

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