Asian Food Science Journal

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2020 - Volume 18 [Issue 4]

Original Research Article

Quantification of Nutritional Composition and Some Antinutrient Factors of Banana Peels and Pineapple Skins

Noor Fadilah Mohd Bakri, Zuwariah Ishak, Arif Zaidi Jusoh, Hadijah H.

DOI: 10.9734/afsj/2020/v18i430222

Page: 1-10

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Proximate, Mineral and Vitamin Content of Flesh, Blanched and Dried Tomatoes (Lycopersicon esculentum)

Mashi Jamila Ahmed, Idris Ramatu Iya, Markus Faith Dogara

DOI: 10.9734/afsj/2020/v18i430223

Page: 11-18

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Comparative Study of the Proximate and Dietary Fibre Compositions of Some Leafy Vegetables Commonly Consumed in the Niger Delta Region, Nigeria

C. A. Orisa, C. I. Usoroh, Y. E. Alozie

DOI: 10.9734/afsj/2020/v18i430224

Page: 19-26

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Effect of Extraction Methods on the Physicochemical Properties, Fatty Acid Profile and Storage Stability of Virgin Coconut Oil

C. O. Ajogun, S. C. Achinewhu, D. B. Kiin- Kabari, O. M. Akusu

DOI: 10.9734/afsj/2020/v18i430225

Page: 27-40

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Effects of the Inclusion of Andrographis paniculata Leaf on the Functional Properties and Pasting Characteristics of Wheat-pearl Millet-Based Flour Blends

David T. Ishola, Mathew K. Bolade

DOI: 10.9734/afsj/2020/v18i430226

Page: 41-57

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