Asian Food Science Journal

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2018 - Volume 3 [Issue 3]

Short Research Article

Nutritive Appraisal of Various Wheat Varieties/Lines for Developing Biofortified Wheat (Triticum aestivum L.)

M. Abdullah, J. Ahmad, A. Javed, M. Zulkiffal, M. Hussain, S. Shamim, H. Shair, M. Imtiaz, M. Owais, S. Gulnaz

DOI: 10.9734/AFSJ/2018/42444

Page: 1-7

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Original Research Article

Identifiction and Documentation of Neglected Underutilized Green Leafy Vegetables and Fruits in South East Geo-Political Zone of Nigeria

N. N. Ngwa, N. M. Nnam

DOI: 10.9734/AFSJ/2018/40243

Page: 1-10

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Spreadability, Acceptability and Compositional Properties of Table Spreads Produced from African Pear (Dacryodes edulis) Pulp

O. M. Akusu, G. O. Wordu, C. Obiesie

DOI: 10.9734/AFSJ/2018/42914

Page: 1-8

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Physicochemical Evaluation of Bovine Milk in North Central Nigeria

Susan Kingsley Okeke, Moses Enemaduku Abalaka, Hussaini Anthony Makun, Jeremiah David Bala

DOI: 10.9734/AFSJ/2018/42555

Page: 1-9

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Screening and Isolation of Functional Lactic Acid Bacterial Strains from Traditional Fermented Vegetables Juice (Jiangshui), Northwest China

Islam Rehmat, Xiangang Meng, Xueping Li, Jing Wang, Zhenzhen Mu

DOI: 10.9734/AFSJ/2018/42292

Page: 1-11

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