2020 - Volume 18 [Issue 2]

Original Research Article

Effects of Blend Formulation on Quality Characteristics of Mordum (A Nigerian Multi-Grain Breakfast Cereal) Fortified with Grain Legume or Powdered Milk

Agbara Ikechukwu Gervase, Goni Kachalla Fatima, Abba Zanna Rukayya, Bulama Usman Halima

DOI: 10.9734/afsj/2020/v18i230210

Page: 1-10

Production of Biscuits from Mixture of Tiger Nut Flour, Milk Permeate and Soft Wheat Flour

Moustafa El- Shenawy, Ahmed M. S. Hussien, Mohamed Tawfeek Fouad

DOI: 10.9734/afsj/2020/v18i230212

Page: 11-21

Proximate Composition and Phytochemical Properties of Fresh and Boiled Solanum torvum Consumed in East of Côte d’Ivoire

Kouakou Kouadio, Kouassi Martial-Didier Adingra, Martin Kouadio, William Kwithony Disseka, Oscar Jaures Gbotognon, Eugène Jean Parfait Kouadio

DOI: 10.9734/afsj/2020/v18i230214

Page: 31-40

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