Asian Food Science Journal

Search

2021 - Volume 20 [Issue 4]

Original Research Article

Optimisation of Rice-Kidney Beans Composite Flours Incorporated with Fermented and Unfermented Sorghum Flours for the Production of Ready-to-Eat Extruded Snacks

Olugbenga Olufemi Awolu, Adeyanmola Oluwaseyi Akintade

DOI: 10.9734/afsj/2021/v20i430284

Page: 1-21

Full Article - PDF Review History

Vendor Characteristics, Practices, Microbial Contamination of Fish and Oil Quality in the Street Vending of Deep-fried Fish in Peri-urban Nairobi, Kenya: Case of Kasarani Sub-county

Martha N. Simiyu, Jasper K. Imungi, Lucy G. Njue

DOI: 10.9734/afsj/2021/v20i430285

Page: 22-36

Full Article - PDF Review History

Influence of Hurdle Applications on the Storage Stability of Dambu-nama

M. O. Eke, C. C. Ariahu, J. O. Abu

DOI: 10.9734/afsj/2021/v20i430286

Page: 37-50

Full Article - PDF Review History

Effects of Pawpaw (Carica papaya) Seed Flour Addition on the Quality of Wheat Bread

O. A. Kure, E. D. Inelo, N. S. Donaldben

DOI: 10.9734/afsj/2021/v20i430287

Page: 51-63

Full Article - PDF Review History

Quality Characteristics of Carrot (Daucus carota L.) Puree Supplemented with Quinoa (Chenopodium quinoa Willd.)

M. M. Gomaa, M. A. Gomaa, W. M. M. Abd El-All

DOI: 10.9734/afsj/2021/v20i430288

Page: 64-80

Full Article – PDF Review History

Moisture Sorption Characteristics as Influenced by Application of Hurdles in Dambu-nama Production

M. O. Eke, C. C. Ariahu, M. A. Igyor, S. M. Gabriel

DOI: 10.9734/afsj/2021/v20i430289

Page: 81-92

Full Article - PDF Review History

The Effects of Extraction Conditions on Extraction Yield and Syringin Content in Producing Standardized Tinospora crispa Aqueous Extract with High Antioxidant Activity

Zamree Md Shah, Mohd Kamal Nik Hasan, Khairul Kamilah Abdul Kadir, Mohd Shahidan Mohd Arshad, Zulkhairi Amom

DOI: 10.9734/afsj/2021/v20i430291

Page: 106-120

Full Article – PDF Review History

Non-Invasive Rapid Method to Evaluate Tunisian Virgin Olive Oil Based on color Measurement by Digital Images and Chlorophyll-Carotenoids Content

Mahdi Fendri, Sawssen Mhamdi, Fadwa Jendoubi, Ajmi Larbi

DOI: 10.9734/afsj/2021/v20i430292

Page: 121-130

Full Article – PDF Review History

Studies on an Alternative Method for Preparation and Fermentation of idlis Made from Proso Millet (Panicum miliaceum L.), Horsegram (Macrotyloma uniflorum (Lam) Verdc.) and Fenugreek (Trigonella foenum-graecum L.)

Akshaya Sarangharaajan, Saibaba Jagadeesan, Kalpana Palani, Ramasubramaniyan Ramanathan Melmangalam

DOI: 10.9734/afsj/2021/v20i430293

Page: 131-137

Full Article – PDF Review History

Review Article

Benzoic Acid Based Beverages: Health Implications

Sulaiman Rabiu, Muazu Gusau Abubakar, Danladi Mahuta Sahabi, Muhammad Aliyu Makusidi, Abdullahi Dandare, Jaafar Haris Bello

DOI: 10.9734/afsj/2021/v20i430290

Page: 93-105

Full Article - PDF Review History
View All Issues

© Copyright 2010-Till Date, Asian Food Science Journal. All rights reserved.