2021 - Volume 20 [Issue 2]


Original Research Article

Physical Characteristics and Mineral Composition of Bread Produced from Blends of Wheat and Defatted/Undefatted Cashew Kernel Flours

Barber, Lucretia Ifeoma, Emelike, Nkechi Juliet T., Deebom Maureen Dumlebabari

DOI: 10.9734/afsj/2021/v20i230259

Page: 1-11

Interactions between Cocoa Husk Catechin and Casein Micelles and their Impact on Physico-chemical Properties

Premy Puspitawati Rahayu, Abdul Manab, Manik Eirry Sawitri, Ria Dewi Andriani, Mulia Winirsya Apriliyani, Imam Thohari

DOI: 10.9734/afsj/2021/v20i230261

Page: 21-33

Evaluation of the Biochemical Composition of Some Cultivable Cichlids (Tilapia Species) in Nigeria

Adunola Abosede Bello, Oluwafunmike Blessing Adepoju, Oluwasola Toluwalope Moradeyo, Olayinka Josephine Okuneye, Oluwafemi Akinsola Omole

DOI: 10.9734/afsj/2021/v20i230263

Page: 40-47

Development and Evaluation of Indian Traditional Sweet ‘Laddoo’ Supplemented with Germinated Pumpkin Seed Flour

Neeta Kumari, Sangeeta C. Sindhu, Varsha Rani, Varsha Kumari

DOI: 10.9734/afsj/2021/v20i230266

Page: 48-55

Characterization of Fermented Milk with the Addition of Gembili (Dioscorea esculenta) Flour

Ria Dewi Andriani, Premy Puspitawati Rahayu, Mulia Winirsya Apriliyani, Abdul Manab, Manik Eirry Sawitri, . Purwadi

DOI: 10.9734/afsj/2021/v20i230267

Page: 56-65

In Vitro Antioxidant and In Vivo Antidiabetic Properties of Citrus Maxima Leaf Extracts in Alloxan-Induced Swiss Albino Diabetic Mice

Ariful Islam, Most. Naoshia Tasnin, Md. Wasim Bari, Md. Ismail Hossain, Mohammad Amirul Islam

DOI: 10.9734/afsj/2021/v20i230270

Page: 66-79

Environmental Effects on Physicochemical Compositions, Microbial Load and Heavy Metal Content of Retailed Cut Fruits in NsukkaMain Market Enugu, Nigeria

Obeta, Nwamaka Alexandra, Ugwuona, Fabian Uchenna, Uchegbu, Nneka Nkechi, Oguamanam, Chinenye Sybil

DOI: 10.9734/afsj/2021/v20i230271

Page: 80-91

Bioactivity of Mushroom (Pleurotus pulmonaris) Extract on Some Food Pathogens

Victor C. Wabali, Victoria O. Ekpo

DOI: 10.9734/afsj/2021/v20i230272

Page: 92-98


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