2021 - Volume 20 [Issue 7]


Original Research Article

Occurrence of Aflatoxins in Retail Kola Nuts in Ibadan Metropolis

O. O. Akande, O. O. Kolawole, A. A. Afolabi, S. A. Okewole, L. O. Oyekunle

DOI: 10.9734/afsj/2021/v20i730315

Page: 1-5

Inherent Microorganisms Affects the Quality of a Nigerian Fermented Beverage “Agadagidi” During Production

K. J. Mogaji, D. J. Arotupin, O. Mogaji, A. O. Arogunjo, O. B. AJayi-Moses, I. M. Akinwunmi, P. O. Gabriel, E. S. Orekoya, O. L. Olajesu, H. J. Adeleye, J. O. Aribisala

DOI: 10.9734/afsj/2021/v20i730316

Page: 6-17

Biochemical Composition of Two Zinziberaceae: Ginger (Zingiber officinale roscoe) and Turmeric (Curcuma longa)

Ekissi Alice Christine, Dago Gnahé André, Kouame Kan Benjamin, Beugre Grah Avit Maxwell, Kati-Coulibaly Séraphin

DOI: 10.9734/afsj/2021/v20i730317

Page: 18-26

Qualitative Risk Analysis of the Transmission of Highly Pathogenic Avian Influenza (HPAI) H5N1 through Manure Trade in Côte d'Ivoire

Tokpa Cyril, Acapovi-Yao Geneviève Lydie, Kallo Vessaly, Sevidzem Silas Lendzele, Bakou Serge

DOI: 10.9734/afsj/2021/v20i730319

Page: 38-46

The Mycotoxin Risks Lurking in Breads Sold in Abuja Metropolis

G. B. Olukotun, Z. Labbo, O. G. Abakpa, B. B. Adamu, Ajulor, P. N

DOI: 10.9734/afsj/2021/v20i730320

Page: 47-56

Assessment of the Risk of Exposure to Aflatoxins Found in Maize (Zea mays L.) Produced in Cote d'ivoire in Ivorian Adults

Sira Bamba, Adama Coulibaly, Sidibe Daouda, Nyamien B. Yves, Biego Godi Henri Marius

DOI: 10.9734/afsj/2021/v20i730323

Page: 72-81


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