2021 - Volume 20 [Issue 6]


Minireview Article


Original Research Article

Mango Peel and Almond Flour (Mangifera indica var Amelie,Kent, Keitt, Brooks) harvested, Processed in North of Cote d’Ivoire: Biochemical Parameters and Mineral Content

Mabintou Diomande, Kouassi Hubert Konan, Yapo Thierry Monnet, Jaures Oscar Gbotognon, Kouassi Armand Kanga, Eugène Jean Parfait Kouadio, Lucien Patrice Kouamé

DOI: 10.9734/afsj/2021/v20i630304

Page: 1-9

Effect of Slice Weight and Soaking Time on the Physico-Chemical Properties of Cassava Flour (Manihotesculentus) used for Bakery Products

C. R. Abah, C. N. Ishiwu, J. E. Obiegbuna, E. F. Okpalanma, C. S. Anarado

DOI: 10.9734/afsj/2021/v20i630305

Page: 10-24

Fermentation and Extrusion effects on Nutritional and Organoleptic Compositions of Unripe Plantain and Pigeon Pea Blends

Elias Similoluwa Orekoya, Anthony Okhonlaye Ojokoh, Ayodele Openla Arogunjo, Jamiu Olaseni Aribisala, Paul Oladimeji Gabriel, Oluwatayo Ajayi-Moses

DOI: 10.9734/afsj/2021/v20i630309

Page: 50-59


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