2021 - Volume 20 [Issue 9]

Systematic Review Article

Exploring the Potential of Jackfruit (Artocarpus heterophyllus Lam)

Sophie Nansereko, John. H. Muyonga

DOI: 10.9734/afsj/2021/v20i930346

Page: 97-117

Short Research Article

Unconventional Composite Feed Ingredients on Storage and Sensory Attributes of Chicken Meat

U. A. Agugo, U. D. E. Ogbuokiri, K. R. Emereonye, H. O. Anyanwu, L. Anozie, A. N. P. Uchegbulam

DOI: 10.9734/afsj/2021/v20i930353

Page: 169-174

Original Research Article

Production and Physicochemical Properties of Cake with Different Ratios of Soy Lecithin

H. O. Agu, R. C. Ejike, J. E. Obiegbuna, C. C. Ezegbe

DOI: 10.9734/afsj/2021/v20i930337

Page: 1-9

Amino Acid Profile and Vitamin C Content of Selected Condiments Used as Thickeners in Soup Preparation

Lawal Halima Zubairu, Madu Paschal Chima, Opaluwa Obaje Daniel, Mohammed, Yahaya

DOI: 10.9734/afsj/2021/v20i930339

Page: 21-28

Assessment of the Effects of Back Sloping on Some Starter Culture Strains and the Organoleptic Qualities of their Yoghurt Products

G. B. Olukotun, S. A. Salami, I. J. Okon, J. H. Ahmadu, O. O. Ajibulu, Z. Bello

DOI: 10.9734/afsj/2021/v20i930340

Page: 29-36

Vitamin-C and Mineral Composition Analysis of Some Fresh Vegetables in Patuakhali, Bangladesh

Sadman Sakib Sabuj, A. K. M. Faruk-E-Azam, Md. Shahidul Islam, Md. Nizam Uddin, Md. Nazrul Islam, Md. Shajadul Islam

DOI: 10.9734/afsj/2021/v20i930344

Page: 78-88

The Nature of Postharvest Losses of Rice among Rice Farmers in Makurdi Local Government Area of Benue State Nigeria

Emmy Owoicho Okadonye, Alamveabee Efihraim Idyorough, David Gomez, Mluna Charles Korinjoh

DOI: 10.9734/afsj/2021/v20i930345

Page: 89-96

Physico-Functional Characterization of Flour and Protein Isolates from Nigeria Cultivated Solojo Cowpea [Vigna unguiculata (L.) WALP]

Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, Bamidele Iromidayo Olu-Owolabi, Henry Okwudili Chibudike, Chinedum Eunice Chibudike

DOI: 10.9734/afsj/2021/v20i930348

Page: 131-148

Effect of Different Processing Conditions on Bioactive Compounds of Selected Grape Varieties

M .M. W. Aponso, R. A. U. J. Marapana, A. T. Abeysundara, G. O. De Silva, R. Manawaduge

DOI: 10.9734/afsj/2021/v20i930352

Page: 159-168

Review Article

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