2018 - Volume 2 [Issue 1]

Original Research Article

Influence of Moringa oleiferea Seed Meal and Yam Blend in Body Weight and Glucose Level of Alloxan Induced Diabetes Mellitus Male Albino Rats

Ann N. Kanu, Joseph S. Alakali, Michael O. Eke, Abraham T. Girgih, Chinelo V. Ezeocha

DOI: 10.9734/AFSJ/2018/40468

Page: 1-11

Organoleptic Qualities of Ham of Weaner Pigs Fed Graded Levels of Sundried Cassava Peel Meal

E. E. Adomeh, E. T. E. Ehebha, S. A. Eguaoje, A. Iwegbu

DOI: 10.9734/AFSJ/2018/41040

Page: 1-5

Acceptability Assessment of Ugali Made from Blends of High Quality Cassava Flour and Cereal Flours in the Lake Zone, Tanzania

Kitunda Emanuel Malimi, Kasankala Manaku Ladislaus, Mahende Ngwasy Grace, Towo Elifatio, Cyprian Cypriana

DOI: 10.9734/AFSJ/2018/40764

Page: 1-11

Blueberry/Bilberry Juice and Blueberry Fruit Supplementation Protects DNA

Yim Tong Szeto, Peony Yuen Yee Lung, Daniel Man Kit Ng

DOI: 10.9734/AFSJ/2018/41223

Page: 1-7

Review Article

Role of Probiotics in Health Improvement: Adaptations, Advantages and their Uses

Sumit Kumar, Raj Kumar Pandey, Harshita Negi, Prashant Sharma, Pooja Pandey, Yogesh Pandey, Kritik Kumar

DOI: 10.9734/AFSJ/2018/41026

Page: 1-15

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