2022 - Volume 21 [Issue 10]

Original Research Article

XRD and SEM, ED Analysis of Solar Dried Vegetables

. Anukriti, Neetu Singh, Deendayal Upadhyay

DOI: 10.9734/afsj/2022/v21i1030473

Page: 25-37

Blending Canarium Flavor (Canarium album L.) for Soft Candy from Natural Materials in Vietnam

Le Mai Xuan Truc, Nguyen Thi Lan Phi, Le Huy Hai

DOI: 10.9734/afsj/2022/v21i1030474

Page: 38-44

Untraditional Sources for Producing High Nutritional Value Bakery Products

Shereen L. Nassef, G. H. H. Zahran, M. A. Asael

DOI: 10.9734/afsj/2022/v21i1030478

Page: 79-91

Functional, Cooking, Sensory and Microbial Properties of FARO 44 Brown Rice as Affected by Milling and Germination

Ekpeno Sunday Ukpong, Eucharia Uloma Onyeka, Gloria C. Omeire, Chika C. Ogueke

DOI: 10.9734/afsj/2022/v21i1030480

Page: 102-112

Qualitative Evaluation of Lamb Meat Sausage Prepared with Different Antioxidants

A. O. Akinwumi, C. O. Olagoke, S. J. Ayoola, A. K. Ola, R. A. Atandah, B. S. Olawuyi, O. O. Olatunji, A. A. Odunsi

DOI: 10.9734/afsj/2022/v21i10608

Page: 113-121

Effect of Natural Antioxidants on Nutrients, Sensory and Keeping Quality of Suya from Mutton Subjected to Different Processing Methods

A. O. Akinwumi, A. A. Odunsi, T. Y. Adeniji, S. J. Ayoola, K. K. Arasi, D. E. Adebolujo, M. O. Salaudeen, M. A. Adeboye, M. A. Adesina

DOI: 10.9734/afsj/2022/v21i10613

Page: 122-130

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