A Review on Biodegradable Films from Banana Peel

Md Azizul Hakim Shiam

Department of Agro Product Processing Technology, Jashore University of Science and Technology, Jashore-7408, Bangladesh.

Asraful Alam *

Department of Agro Product Processing Technology, Jashore University of Science and Technology, Jashore-7408, Bangladesh.

Mrityunjoy Biswas *

Department of Agro Product Processing Technology, Jashore University of Science and Technology, Jashore-7408, Bangladesh.

Mahfujul Alam

Department of Agro Product Processing Technology, Jashore University of Science and Technology, Jashore-7408, Bangladesh.

Mohosina Hossain Misha

Department of Agro Product Processing Technology, Jashore University of Science and Technology, Jashore-7408, Bangladesh.

Shahabuddin Ahmed

Department of Animal Nutrition, Khulna Agricultural University, Khulna-9202, Bangladesh.

Mustafa Kamrul Hasan

Department of Agro Product Processing Technology, Jashore University of Science and Technology, Jashore-7408, Bangladesh.

*Author to whom correspondence should be addressed.


Abstract

The increasing environmental issues associated with plastic waste have sparked a heightened interest in the creation of biodegradable alternatives derived from renewable resources. One notable option is biodegradable film made from banana peels, which presents an environmentally friendly and sustainable solution. This review examines the viability of utilizing banana peels as a raw material for the production of biodegradable films. It investigates the chemical makeup of banana peels, emphasizing the presence of starch, cellulose, and pectin, which are essential for film formation. The review further addresses various processing techniques, including starch extraction, plasticization, and cross-linking, that improve the mechanical properties and biodegradability of the films. Moreover, it analyzes the environmental implications, potential applications in food packaging, and the challenges related to scalability and cost-effectiveness. The findings indicate that biodegradable films derived from banana peels represent a promising substitute for petroleum-based plastics; however, additional research is necessary to enhance their mechanical strength and commercial feasibility. The review concludes by advocating for ongoing investigation into natural waste resources for the development of sustainable materials.

Keywords: Biodegradable film, banana peel, food waste, bio film, packaging


How to Cite

Shiam, Md Azizul Hakim, Asraful Alam, Mrityunjoy Biswas, Mahfujul Alam, Mohosina Hossain Misha, Shahabuddin Ahmed, and Mustafa Kamrul Hasan. 2024. “A Review on Biodegradable Films from Banana Peel”. Asian Food Science Journal 23 (12):33-46. https://doi.org/10.9734/afsj/2024/v23i12756.