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2018 - Volume 4 [Issue 1]

Original Research Article

Production of Yoghurt from Milk Extract of Tigernut (Cyperus esculentus) Using Lactic Acid Bacteria Isolated from Locally Fermented Milk (Nono)

M. D. Makut, A. L. Olokun, R. M. Olokun

DOI: 10.9734/AFSJ/2018/42984

Page: 1-8

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Evaluation of Goitrogenic Content of Common Vegetables in South West Nigeria

Oladejo, Afees Adebayo, Okesola, Mary Abiola, Oyerinde, Adebowale Samuel, Jaiyesimi, Kikelomo Folake, Kolawole, Jesumiluyi Augustine

DOI: 10.9734/AFSJ/2018/42750

Page: 1-6

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Nutritional Compositions and Sensory Properties of Composite Flour from FARO 44 Rice (Oryza sativa)-TMS 8082 Cassava (Manihot esculenta) and Its Paste

C. O. M. Orieke, G. I. Onwuka, M. O. Iwe

DOI: 10.9734/AFSJ/2018/43069

Page: 1-10

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Production and Evaluation of Pasta (Noodles) from Rice, Cowpea and Orange-Fleshed Sweet Potato Flour Blends

I. E. Mbaeyi-Nwaoha, C. I. Ugwu

DOI: 10.9734/AFSJ/2018/43115

Page: 1-25

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Effect of Different Extraction Methods on the Quality and Stability of Coconut Oil

Fabrice Tonfack Djikeng, Mazarine Cecile Ndambwe Mouto, Gires Boungo Teboukeu, Hilaire Macaire Womeni

DOI: 10.9734/AFSJ/2018/43263

Page: 1-8

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