Asian Food Science Journal

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2018 - Volume 2 [Issue 2]

Original Research Article

Nutritional and In vitro Glycemic Properties of Selected Indigenous Tubers

J. H. Gwer, V. N. Enujiugha, A. B. Adeniyi

DOI: 10.9734/AFSJ/2018/40407

Page: 1-8

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Biochemical and Nutritional Parameters from Flour of Ackee Blighia sapida (Sapindaceae) Seeds

Titiana Mahugnon Aguemon, Yolande Dogoré Digbeu, Jacques Gnanwa Mankambou, Edmond Ahipo Dué, Lucien Patrice Kouamé

DOI: 10.9734/AFSJ/2018/40555

Page: 1-9

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Use of Selected Bacillus spp. Strains for Directed Fermentation of Hibiscus sabdariffa Seeds into Mbuja

Bouba Adji Mohammadou, Carl Moses Mbofung, Jérôme Mounier, Emmanuel Coton

DOI: 10.9734/AFSJ/2018/41317

Page: 1-9

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Phytochemical, Scavenging Properties and Glycemic Index of Soy-Enriched Maize-Based Gruel Fortified with Moringa Leaves and Wonderful Kola

A. B. Adeniyi, O. S. Ijarotimi, J. H. Gwer

DOI: 10.9734/AFSJ/2018/40375

Page: 1-11

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Knowledge and Awareness on Food Fortification among Mother/Child Caretakers of Kinondoni Municipality, Tanzania

M. L. Kasankala, M. Kitunda, D. G. Mushumbusi, C. M. Cyprian, W. P. Meghji, M. C. Mgoba, E. Towo

DOI: 10.9734/AFSJ/2018/41103

Page: 1-13

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