Asian Food Science Journal

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2023 - Volume 22 [Issue 2]

Original Research Article

Antibacterial Activity of Synbiotic Yoghurt Peel Extract of Red Dragon Fruit (Hylocereus polyrhizus) Evaporation with Honey

Dimas Wahyu Pradana, Abdul Manab , Manik Eirry Sawitri

DOI: 10.9734/afsj/2023/v22i2616

Page: 1-8

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Synbiotic Yogurt Fortified with Bawang Dayak (Eleutherine palmifolia) Extract

R. D. Andriani , M. E. Sawitri, V. T. Widayanti , A. Manab, P. P. Rahayu, R. N. Fadilah

DOI: 10.9734/afsj/2023/v22i2617

Page: 9-18

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Fat and Protein Composition and Consumer Accepatbility of Modified Thai Ice Tea (CHA-YEN)

Luthfiah a, Tasir, . Mursida , Andi Ridwan Makkulawu, . Hasniar

DOI: 10.9734/afsj/2023/v22i2618

Page: 19-24

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Nutritional Quality and In vitro Protein Digestibility of Complementary Foods Formulated from Maize, Cowpea and Orange-Fleshed Sweet Potato Flours: A Preliminary Study

N. E. Adigwe , D. B. Kiin-Kabari , N. J. T. Emelike

DOI: 10.9734/afsj/2023/v22i2619

Page: 25-37

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Assessment of the Effect of Ginger Flour Addition on the Chemical and Storage Stability of Soymilk

Lukong Elsie Lemnyuy, Mike Ojotu Eke, Peter Agorye Adie, Ndi Betrand Bongjo

DOI: 10.9734/afsj/2023/v22i2620

Page: 38-47

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