Asian Food Science Journal

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2023 - Volume 22 [Issue 4]

Short Research Article

Recipe for Brown Rice Milk-based Vegan Ice Cream

Ageliki Mygdalia, Themistoklis Sfetsas , Georgia Dimitropoulou, Sophia Zioupou , Tasos Mitsopoulos, Paschalis Lithoxopoulos , Christos Ioannou, Dimitris Katsantonis

DOI: 10.9734/afsj/2023/v22i4629

Page: 33-39

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Original Research Article

Optimization of African Breadfruit Based Complementary Food Using Mixture Response Surface Methodology

Kuyik Solomon Abasiekong, Titus Ugochukwu Nwabueze, Enoch Nwankwo Akobundu

DOI: 10.9734/afsj/2023/v22i4626

Page: 1-9

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Isolation, Identification and Characterization of Thermoduric Psychrotrophic Bacteria from Market Samples of Pasteurized Milk Collected from Mannuthy, Kerala State, India

Vishnu Suresh , Ligimol James, A. K. Beena, V. Aparna Sudhakaran, M. P. Divya

DOI: 10.9734/afsj/2023/v22i4627

Page: 10-23

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Effect of Shrimp Shell Flour Substitution on Croissant Liking Level

Rcakasiwi Adiarsa, Junianto, Wahyuniar Pamungkas, Rusky Intan Pratama

DOI: 10.9734/afsj/2023/v22i4628

Page: 24-32

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Assessment of Micronutrients of Solanum aethiopicum and Solanum melongena Fruits Consumed in Burkina Faso

Charles W. Yaméogo, Franck Garanet

DOI: 10.9734/afsj/2023/v22i4630

Page: 40-45

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