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2023 - Volume 22 [Issue 7]

Original Research Article

Effect of Heat Curing of Film-forming Solution on the Properties of Soy Protein Films

Tasmia Bari , Md. Monirujjaman , Farzana Akter , Md. Shahriar Alam

DOI: 10.9734/afsj/2023/v22i7642

Page: 1-7

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Sensory, Proximate and Mineral Properties of Smart Baby-Led Weaning Foods from Millet, Soybean and Ripe Banana Flour Blends

Aderonke Adenike Oladebeye , Abraham Olasupo Oladebeye , Mohammed Suleiman , Yemisi Adefunke Jeff-Agboola

DOI: 10.9734/afsj/2023/v22i7644

Page: 15-24

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Effect of Filtration Methods of Various Types of Adsorbents on the Quality of Coconut Shell and Kusambi Liquid Smoke as Raw Materials for Processed Meat Smoking

Radya Setianto Wibowo , Agus Susilo , Djalal Rosyidi

DOI: 10.9734/afsj/2023/v22i7645

Page: 25-41

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Physicochemical, Microbiological and Sensory Properties of Honey from Yewaland, South-West Nigeria

S. S. Akoja , O. A. Mohammed , O. J. Coker

DOI: 10.9734/afsj/2023/v22i7647

Page: 42-48

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Review Article

Quality Characteristic of Development Defatted Soya Flour and Aloe vera Based Functional Biscuits

Prashant Sagar , Neetu Singh

DOI: 10.9734/afsj/2023/v22i7643

Page: 8-14

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