2023 - Volume 22 [Issue 8]


Original Research Article

The Physicochemical Quality of Chicken Meatball Using Red Lentil Flour (Lens culinaris L.)

Nur Ifadah Rohmah , Herly Evanuarini , Imam Thohari

DOI: 10.9734/afsj/2023/v22i8648

Page: 1-9

Nutritional Study of Four Leafy Vegetables Produced and Sold in the Southern Zone of Brazzaville (Republic of Congo)

Mabiala Ngouma Breve , Enzonga Yoca Josiane , M. D. Mvoula Tsieri

DOI: 10.9734/afsj/2023/v22i8651

Page: 28-40

Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods

Farjana Rashid , Farzana Akter , Md. Momin Khan, Md. Suman Rana, Tasmia Bari, Moumita Das, Md. Ahmadul Islam , Mohammad Gulzarul Aziz

DOI: 10.9734/afsj/2023/v22i8652

Page: 41-49


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